December 29, 2012

Fast & Fabulous Cheese Ball

My mother-in-law's cheese ball recipe is a holiday staple around my house.  We took two to a Christmas party last week, and had to make a third just for my family to eat before we went.  They never last more than a few minutes, and they are so simple!  Have a New Year's Eve party coming up?  Try this recipe as an appetizer.






1 pkg. Buddig beef
1 pkg. cream cheese
2-3 stems green onions




Dice the beef and the green onions.  Break the cream cheese into pieces and combine with the beef and green onions.  The best way to do this is with your hands.  It's a little messy, but getting to lick your fingers clean makes it worthwhile.  Shape the mixture into a ball and serve with crackers.  We serve the cheese ball with saltine crackers, but you can use whatever you wish.  This fast and fabulous cheese ball makes the good life simply delicious!

Karissa

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